Beale AFB | Contrails Inn

CONTRAILS INN DINING FACILITY
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	ETHNIC MEALS EVERY WEDNESDAY [PDF]
	Mongolian BBQ Entrees: Chicken, Beef, Pork, Shrimp and Turkey Vegetables: Bean Sprouts, Fresh Carrots, White or Yellow Onions, Fresh Mushrooms, Green Onion, Celery, Bamboo Shoots, Broccoli, Peanuts, Pineapple Chunks and Sesame Seeds Oils: Pepper Oil, Soy Sauce, Sesame Oil, Tarragon Vinegar, Sugar Water and Wine (Cooking) Soups: Egg Drop
	Southern / Soul Entrees: Jambalaya, BBQ Spareribs, and Southern Fried Chicken Starches: Baked Sweet Potato and Dirty Rice Vegetables: Fried Okra, Black-eyed Peas, and Collard Greens Soups: Chicken Gumbo and Beef Barley
	Italian Entrees: Lasagna, Spaghetti w/ Meat Sauce, and Chicken Breast Parmesan Starches: Noodles Jefferson and Rice Pilaf Vegetables: Broccoli Parmesan, Corn, and Peas and Carrots Soups: Minestrone and Chicken Noodle
	German Entrees: Grilled Bratwurst, Jagerschnitzel w/ Mushroom, Sauerbraten Starches: Jefferson Noodles and German Potato Cakes Vegetables: German Sauerkraut, Fried Cabbage and Green Beans Soups: Cream of Potato and Split Pea w/ Ham
	Mexican Entrees: Tacos, Chicken Enchiladas, and Pork Chops Mexicana Starches: Refried Beans and Spanish Rice Vegetables: Mexican Corn, Spanish Style Beans and Green Beans Soups: Chicken Tortilla and Cream of Broccoli
	Pacific Islander Entrees: Pineapple Chicken, Ginger Pork, Fish Almondine, and Salmon Cake Starches: Rice Noodles and Islanders Rice Vegetables: Vegetable Stir Fry, Fried Mushrooms and Broccoli Polonaise Soups: Cream of Broccoli
	SPECIAL MEALS
	Valentines Day 14 Feburary Entrees: Shrimp Scampi, Chicken Breast Parmesan, and Pork Chop w/ Mushroom Gravy Starches: Rice Pilaf and Potatoes Au Gratin Vegetables: French Green Beans w/ Almonds, Corn on the Cob and Stewed Tomatoes Soups: Split Pea w/Ham, Minestrone and Chili
	Airman Appreciation Day Entrees: Santa Fe Glazed Chicken Starches: Southwestern Rice Vegetables: Corn O'Brien Soups: Cream of Potato w/ Jalapeno Cornbread, Assorted Pastries and Assorted Beverages
	Irish Entrees: Corn Beef, Shepard's Pie and Roast Chicken Starches: O'Brien Potatoes and Irish Mashed Potatoes Vegetables: Fried Cabbage, Carrots and Corn Soups: Cream of Potato, Beef Barley and Chili
	HOLIDAY MEALS
	New Year's Day Entrees: Grilled Top Sirloin Steaks, Herbed Grilled Chicken and Baked Ham Starches: Rice Pilaf, Baked Potatoes, and Brown Gravy Vegetables: Collard Greens, Corn-on-the Cob, Summer Squash and Black-Eyed Peas Soups: Split Pea w/ Ham Hocks and Crackers Appetizer: Shrimp Cocktail and Assorted Nonfat Yogurt
	Presidents' Day Entrees: Steamship Round, Southern Fried Catfish and Dijon Chicken Starches: O'Brien Potatoes and Steamed Rice Vegetables: Corn Combo and Peas and Carrots Soups: French Onion
	Easter Day Meats: Lion Strip Steak, BBQ Spareribs, and Roast Turkey Starches: Rice Pilaf and Baked Potatoes Vegetables: Brussels Sprouts, Corn-on-the-Cob and Summer Squash Soups: Split Pea w/Ham and Chili
	4th of July Come on out and celebrate with us in the Contrails Inn Dinning Facility on the 4th of July. Enjoy our tasty dishes and our wonderful selection of fruits, cakes, beverages and assorted breads.
	Thanksgiving Day 26 November Entrees: Roast Turkey, Prime Rib, and Baked Ham Starches: Rice Pilaf and Mashed Potatoes Vegetables: Glazed Sweet Potatoes, Corn Bread Dressing and Chicken Gravy Soups: Green Beans w/ Mushroom, Glazed Carrots, Steamed Corn and Peas Appetizer: Shrimp Cocktail and Vanilla Ice Cream
	Christmas Day 25 December Entrees: Baked Ham, Roast Turkey and Roast Rib of Beef Starches: Parsley Buttered Potatoes and Mashed Potatoes Vegetables: Glazed Sweet Potatoes, Gilbert Dressing and Turkey Gravy Soups: Chicken Rice w/ Crackers Appetizer: Shrimp Cocktail and Assorted Nonfat Yogurt


	Just a reminder: The Contrails Inn Dining Facility is open to all authorized dining facility patrons APF POLICY (.doc). Non SIK will pay a la carte prices posted at serving line. Any questions or concerns please contact the Contrail Inn Dining Facility at DSN 368-2537 or Commercial (530) 634-2537 or 634-2539. In addition, please feel to call the Contrail's Inn menu line for up to the minute menu changes @ DSN 368-5428 or commercial (530) 634-5428. Thanks!! updated 070710